Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet

Product Description

SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing

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Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet & 622-36H Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with

The saute pan with lid has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots. the hard anodized surface is harder than steel, thick, and chip-resistant. Nonstick delivers exceptional performance, makes cleaning/food release easy, and allows for healthy cooking. Tempered glass lid with steam vent makes viewing food easy, keeps heat/moisture in. Riveted comfortable handle with wide grip stay cool while cooking and has a hole for hanging.

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Product 1: Item shape: Round Product 2: Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra

Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet & 622-20 Chef's Classic 8-Inch Open Skillet Nonstick-Hard-Anodized

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Our Chef's Classic 8 Nonstick Stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The Quantanium nonstick interior is engineered for extreme durability.

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