12 inch Japanese Carving Knife Ultra Sharp

Product Description

【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and

【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and

12 inch Japanese Carving Knife Ultra Sharp

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Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.

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【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and

12 inch Japanese Carving Knife Ultra Sharp

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