Masamoto CT Series Gyuto (180mm to 330mm, 7 sizes)
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By A Mystery Man Writer
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4.7(564)
Product Description
Masamoto CT Series Gyuto knife is a high quality Japanese high carbon steel knife (HRc. 58-59) and come with attractive red sandalwood handles.
Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen.
Tsukiji Masamoto White Steel 1 Takohiki 300mm (11.8) Kasumi
Masamoto CT Series Gyuto knife is a high quality Japanese high carbon steel knife (HRc. 58-59) and come with attractive red sandalwood handles.
Masamoto CT Series Gyuto (180mm to 330mm, 7 sizes)
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About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.