Swiss Diamond 2.2 quart Induction Sauce Pan with Lid, Gray, 7
-
By A Mystery Man Writer
-
-
4.7(80)
Product Description
Made in Switzerland: This medium non stick sauce pan has a patented non-stick coating, that is made and reinforced with diamonds. Made with healthy
Experience expert durability and effortless results by preparing foods with the Swiss Diamond Hard Anodized Induction 2-Quart Nonstick Saucepan with Glass Lid. Swiss Diamond's Hard Anodized Induction line is constructed of high-quality aluminum that has been hard anodized through an industry-leading process - resulting in warp-proof cookware that is twice the strength of stainless steel. The construction not only lends itself to durability but also a quality cooking surface.
Swiss Diamond Hard Anodized 2 Quart Saucepan with Lid - Induction
Swiss Diamond Cookware for sale
Swiss Diamond Pots & Pans
Swiss Diamond Hard Anodized Induction Compatible 2
Swiss Diamond Covered Sauce Pan - 18 cm - 2.2 qt.
XD Induction Sauce Pan w/ Lid - 3.2 Qt. (8)
Prepare special sauces soups and gravies with this saucepan. It has a vented metal-rimmed heat tempered glass cover so you can see how your food is cooking without removing the lid and a helping handle for your convenience. Swiss Diamond features a revolutionary non-stick nano-composite using diamond crystal which are natural conductors of heat.
Swiss Diamond 3.2 Quart Sauce Pan with Lid
Swiss Diamond Cookware
Swiss Diamond HD 10 Piece Set: Ultimate Kitchen Kit - Macy's
Woll Diamond Lite 10-Piece Nonstick Cookware Set
Le Creuset 2 Qt. Nonstick PRO Saucepan - TNSP120016
Swiss Diamond Premium Steel 5.3 qt Stainless Saute Pan with Glass
The Induction EDGE collection by Swiss Diamond offers sleek silhouettes paired with advanced Swiss engineering for a modern interpretation of your favorite cookware shapes. The 10.25 Stir-Fry Pan is designed with a vertical edge, making it easy to toss food without mess. Holding up to 2.4 qt (2.3 L), it is spacious enough for family portions without taking up all the room of a full-size wok.