The 3 Best Enameled Cast Iron Skillets of 2024
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By A Mystery Man Writer
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4.9(476)
Product Description
We tested eight enameled cast iron skillets to see which were easy to use, seared nicely, and released foods easily. Ultimately, we found three favorites.
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Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing, and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
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The 11 inch grill pan features an open surface with low walls for easy flipping. Raised ridges are perfect for capturing beautiful searing marks and releasing fat. A pouring spout on two sides easily allows for draining extra fat Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.