Le Creuset Oval 12.5 Casserole Baking Dish with Lid French Blue
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By A Mystery Man Writer
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4.8(613)
Product Description
Le Creuset Oval 12.5 Casserole Baking Dish with Lid French Blue Stoneware NEW. 12.5 long including handles 10.5 opening
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
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SPECIFICATIONS Capacity: 3 3/4 QT Length: 12 1/4 Cleaning: Dishwasher Safe Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Outdoor Grill,
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Le Creuset Oval Casserole With Lid (Light Blue, 1.8 qt/ 1.7 L)
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
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Le Creuset's latest line of stoneware is a contemporary expression of French character that features improved performance. The updated design
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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
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Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish, or simply marinating before cooking.
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