Global Classic Stainless Steel 6.25 Inch Meat Cleaver
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By A Mystery Man Writer
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4.7(192)
Product Description
Chop fresh meat for a pork loin with the Classic meat cleaver from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless
The Cuisine::pro IconiX Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
Cuisine::pro Iconix 6.5 in. Cleaver Knife
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From the legendary Mr. Global, Mino Tsuchida, the Global Classic 6.25 Flexible Boning Knife is a modern looking, razor sharp addition to your
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The Cuisine::pro IconiX Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
Cuisine::pro Iconix 6.5 in. Cleaver Knife
1940's Gustav Emil ERN Solingen Germany Hand Forged High Carbon Steel 17.75 Butchers Scimitar Breaking Processing Steak Knife
Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.
