7 Santoku

Product Description

Similar to the chef knife, but with a low tip for added precision. This multi-functional knife with its sharp, subtly curved blade easily chops,

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

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Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This Asian-style knife features a straight edge from heel to tip that supports the hand while utilizing the Japanese push cut. Santoku means three virtues, named for its prowess in cutting meat, fish and vegetables. These remarkably durable knives are crafted in Japan with an SG2 super-steel core and hand-finished with a traditional three-step process.

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