A treat in any tongue - The San Diego Union-Tribune
$ 5.50
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By A Mystery Man Writer
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4.6(160)
Product Description
Called by its English name or the Spanish — lengua a la Mexicana — this cut of meat transforms into a tender morsel, slow poached and simmered with onions, tomatoes, jalapeños and cilantro.
Slow poached tongue is transformed into a tender cut of meat then simmered with onions, tomatoes, jalapeños and cilantro in this Confessions of a Foodie recipe for lengua a la Mexicana.
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