Pizzelle (Italian Anise-Flavored Wafer Cookies)
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By A Mystery Man Writer
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4.8(796)
Product Description
Anise extract does not work well. Anise oil is an absolute requirement for the authentic taste. As with many old Italian recipes in my collection, this one provided a range of amounts of flour. 1 3/4 cups of all-purpose flour worked well and was pretty much right in the middle of the range. The batter will be quite stiff until the melted butter is stirred in.
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Known as a special summer treat, our Italian anise pizzelles can be paired with gelato and tea, coffee, or sweet wine. Choose from a single, 6, or 12