Miyabi Artisan 4-Piece Steak Knife Set & Reviews

$ 353.50

By A Mystery Man Writer
Sept 19, 2024
4.9(133)

Miyabi Artisan 4-Piece Steak Knife Set & Reviews

Product Description

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present

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Miyabi celebrates Japanese craftsmanship with artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of sg2 micro-carbide powder steel is layered in a tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking.

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The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap.

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The knives combine exceptional beauty with expert craftsmanship. The knives feature an industry leading micro carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered Tsuchime finish. Each knife is hand honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand.