How to Make Bacon: Curing and Cooking Principles
$ 10.50
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By A Mystery Man Writer
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Product Description
Author: Martin EarlBacon goes well with almost anything. It’s used in everything from sandwiches to chocolate—we haven’t found anything this versatile meat can’t do! The art of curing meat dates from well before the dawn of refrigeration, all the way back to ancient civilizations as a way to preserve meat for long periods of time. […]
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