Bamboo Vs. Wood Cutting Board: Pros & Cons Of Each - Chef's Vision
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By A Mystery Man Writer
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5(98)
Product Description
One of the most essential and overlooked items in a kitchen is your cutting board. A cutting board is used daily and needs to withstand use and time with the sharpest tools in your kitchen. Even though there are several different types of material, you can make some of the best cutting boards out of bamboo and wood. The main difference between bamboo and wood cutting boards is what is known as porosity. Bamboo is considered a grass and is slightly more porous, making it harder to clean yet stronger than a wood cutting board. Prepping food in your kitchen without a cutting board and a knife can be virtually impossible. For those who are eco-conscious, a bamboo cutting board might be the best option. However, there are many benefits to wood cutting boards as well. Read on to find out more about
The Definitive Guide To Cutting Boards – Artisan Revere
This 14-inch cutting board from Chef Craft is made from bamboo which protects you counter top as you cut and slice fruits, vegetables, meats and more for your meals. This cutting board is long lasting and the increased durability helps to prevent chipping and cracking. To ensure long lasting quality, handwash only, as a dishwasher's drying cycle may damage the bamboo. Size: 7.5 x 14.
Chef Craft 15 in. L x 11 in. W Bamboo Cutting Board
Classic Cuisine 3-Piece Wooden Cutting Board Set HW031017 - The
This chopping board is so durable that it stands up to preparing, carving & presenting the largest turkeys, prime rib, BBQ, cheese wheels, and giant watermelons! It measures 36 x 24 x 0.75 inches to make meal prepping easy & less cluttered; to satisfy every creation and craving.