Beef Negimaki Recipe - NYT Cooking

Product Description

Negimaki is a traditional Japanese dish consisting of thinly pounded meat that’s marinated in teriyaki sauce, wrapped around scallions and grilled (Negi is the Japanese word for scallions; maki means roll.) Although beef is traditionally used for these tasty appetizers, chicken is a popular alternative These can be assembled a few hours ahead and kept refrigerated until ready to grill

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