Best thermometers for candy, chocolate making
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By A Mystery Man Writer
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5(537)
Product Description
Some people wonder why we don't carry candy thermometers. We do! They're just way better than your Grandmother's. They aren't glass and they're far more accurate.
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Best thermometers for candy, chocolate making
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Specialized for tempering chocolate, with highly visible scale and 40 to 130 deg F temperature range. Durable laboratory glass and non-mercuric column. Protective storage case.
CDN TCH130 Chocolate Tempering Thermometer
This candy and deep fry thermometer will help you cook candy or deep-fried foods to the perfect consistency. The easy to read dial display features various confectionary cooking temperatures and an adjustable target temperature indicator for easy reference. NSF certified.