Breadtopia Bread Lame (Dough Scoring Tool)

Product Description

Now featuring a new design that holds the blade more securely. A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade.

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