Chef Knives Japanese Bunka Knife Home Kitchen Dining Vegetables Meat Fish Tools

Product Description

Chef's Bunka knife length: 315 mm (12.4) Blade length: 170 mm(6.7) Blade width: 45 mm Blade thickness: 2 mm Net weight: 160 g HRC 58-59 Material

Do real Japanese kitchen knives have a bow along its length, or is this just a western marketing gimmick? If so, then why? - Quora

Bunka knife. Blade length: 195 mm(7.670. Blade width: 60 mm(2.360. Steel: Laminated Damascus. ).

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Hand Crafted by Legendary Sword Master - Mr. Ueta Sukesada.This one-of-a-kind knife was created by renowned sword master, Mr. Ueta Sukesada (刀工 上田祐定).

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Blade: laminated,stainless HRC 58-59 Length: 335 mm(13.2) Blade length: 195 mm(7.7) Width: 65 mm(2.6) Thickness: 2 mm Net weight: 280 g Handle

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Chef's Bunka knife length: 315 mm (12.4) Blade length: 170 mm(6.7) Blade width: 45 mm Blade thickness: 2 mm Net weight: 160 g HRC 58-59 Material

Chef Knives Japanese Bunka Knife Home Kitchen Dining Vegetables Meat Fish Tools

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Chef's Bunka knife length: 315 mm (12.4) Blade length: 170 mm(6.7) Blade width: 45 mm Blade thickness: 2 mm Net weight: 160 g HRC 58-59 Material

Chef Knives Japanese Bunka Knife Home Kitchen Dining Vegetables Meat Fish Tools

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Chef's Bunka knife length: 315 mm (12.4) Blade length: 170 mm(6.7) Blade width: 45 mm Blade thickness: 2 mm Net weight: 160 g HRC 58-59 Material

Chef Knives Japanese Bunka Knife Home Kitchen Dining Vegetables Meat Fish Tools