Butcher Knife: 6 Inch

Product Description

Love This : Butcher Knife: 6 Inch

Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier

SpitJack 6 Meat Trimming and Boning Knife

6 Inch (15.2 cm) Butcher Knife – the smallest of our Butcher line, shorter and lighter, it’s the easiest to hold and control. It will trim, slice,

Butcher Knife: 6 Inch

6 inch Boning Knife|Gunter Wilhelm

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Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. Award winning design chef's knives, with satisfying heft, premium materials and quality feel.

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Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility. If you are planning to start with a whole Packer brisket, you will have a lot of trimming to do.

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This 6 inch boning knife from Butcher BBQ has the perfect mix of strength and flexibility to make it the best boning knife for all types of meat.

Butcher BBQ 6 inch Boning Knife