Butcher Knife vs. Cleaver: Which Should I Buy?
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By A Mystery Man Writer
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4.9(648)
Product Description
A cleaver may come to mind when you think of a butcher knife, but the two styles are different. Not sure which you need? We broke it down for you.
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The 16 cm cleaver can be used to cut meat and bone like a butcher. It can also be used for chopping or dicing heavy vegetables such as squash and root
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Named after one of the most famous Gladiators ever to enter the Coliseum 'The Crixus' chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife part cleaver this hybrid is the go-to tool of choice for those who prep meat and lots of it! The curved profile allows for clean perfect slices through flesh skin and sinew while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.