Cake Thermometer
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By A Mystery Man Writer
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4.5(294)
Product Description
Cake Thermometer
Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.
Wilton Candy Thermometer
Nordic Ware Reusable Bundt® Cake Thermometer, 0.04 lbs, 8 X 3.5X 0.25
Nordic Ware 8 X 3.5X 0.25 Reusable Bundt Cake Thermometer
Cake Thermometer – Now & Then Boutique
For perfectly baked cakes every time! Simply insert thermometer into center of cake for 5 seconds.
Reusable Bundt® Cake Thermometer - Taste of the South
How to Tell if a Cake is Done - Helpful Baking Tips! - Sweetness and Bite
How to use a digital thermometer for baking - The Washington Post
Baking thermometer
Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.
Wilton Candy Thermometer
Made with a stainless-steel probe and a plastic handle with a textured grip, this cake-testing probe is rust-proof and perfect for any baker. Just pierce your cake, bread loaf, or other pastry with this needle in several places, withdraw it. If the probe is clean and no batter clings, your baked good is done and ready for decoration or serving.