What Else Can I Do With My Big 12-Quart Stock Pot?

Product Description

Q: All summer, I’ve had my eye on getting a big 12-quart stock pot to be able to steam crabs, and I finally got it a few weeks ago!The crabs were great — but now I want to do more. Do you have a good chicken stock recipe? What else can I do with my new pot?Sent by TiffanyEditor: Tiffany, sure! Here’s how to make homemade chicken stock, and how to make vegetable stock too.

Inspired by the kitchens of France - the elegant Cuisinart Chef's Classic stainless cookware collection features stainless steel and pure aluminum encapsulated in the base for fast and even heating.

Cuisinart Chef's Classic Stainless 12 Quart Stockpot with Cover

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Made of 18-10 stainless steel with an encapsulated aluminum bottom for even/quick heat distribution. Deep riveted handles for durability and comfort that stay cool. Stainless steel lid keeps in heat and moisture. Deep steamer insert can hold a large amount of vegetables, proteins, etc.

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