JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Product Description

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

Jikko R2/SG2 Gyuto Japanese Knife 210mm Magnolia Handle - Acute

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JIKKO R2/SG2 SANTOKU 165MM MAGNOLIA HANDLE – KIREI KNIVES

Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife