Chef Knife 8 | Centurion Series | Dalstrong

Product Description

A specialty blade, unique to Dalstrong, designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prepare a lot of meat, especially from start to finish. Scalpel-like blade hand finished to 12-14° using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness. Full tang blade with pinch grip hollow at the bolster for added control.

Dalstrong Chef&s Knife - Shogun Series x Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 inch - w/ Guard

We Unbox The Dalstrong Centurion Series 8 Chef Knife

Aus 8 Steel - Basic Series Gyuto Knife

Hand-forged in fire with German 1.4116 stainless steel, the blades are engraved with a design to look like a mountain range. And just like those majestic peaks, the Nomad Knife series is strong, stable, and perfectly balanced. Representing where water meets earth, the handles are made from a fusion of mountain burl wood and deep sea blue epoxy resin and finished with the Nomad Series logo.

Nomad Series 8 Chef Knife

The Dalstrong Gladiator Series 8” Chef’s Knife is the essential workhorse for any chef who takes his craft seriously. From the heat of professional restaurant kitchens to a simple meal for one, this chef knife works tirelessly beside you, complimenting your style, always dependable and forever brutally effective. It is your merciless gladiator in the unforgiving arena of professional and home kitchens.

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