Chef Knife Japanese Nakiri, Best Japanese Gyuto Knives

Product Description

Japanese Chef's Knife ARITSUGU Nakiri White Steel Kitchen 165 mm

Handmade Japanese Knife Set of 3 Knives - AUS10 Steel Chef Knife

Chef's Kitchen Knives Gyuto Bunka Nakiri Slicing Home Cooking

Experience Kiraji: The Craftsmanship Behind Japanese Kitchen

The 8 Best Japanese Knives of 2024, Tested and Reviewed

Suien VG-10 Damascus Nakiri Knife

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability

Simple Song Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Perfectly balanced Japanese kitchen knives

Knifewear's Top 5 Nakiri Knives of 2022

High-Quality German Stainless Steel (1.4116) Blade -Comfortable Knife Handle -Fit Your kitchen Cutting Demand

KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)