Vegetable Cleaver, Chinese Cleaver, Shun Classic
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By A Mystery Man Writer
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4.9(69)
Product Description
This large, squared knife features a wide blade. Put every part of it to use. A favorite of many professional chefs. Handcrafted in Japan by Shun Cutlery. Free lifetime sharpening.
Japanese Gyuto Knife, Shun Classic
Shun Vegetable Cleaver
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)
Shun Classic Vegetable Cleaver 18.7cm – Chef & a knife
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)
CHINESE VEGETABLE CLEAVER: The Shun 7-inch Classic Vegetable Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife ideal for
Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver, Ideal for Processing Large Vegetables, Authentic, Handcrafted Japanese Cleaver
Shun Classic 7.75 Chinese Cleaver — KitchenKapers
●Weight(approx.). : 11.8oz / 335g. ●Blade length: 7in / 180mm, Blade width: 3.5in / 89mm, Blade thickness: 0.07in / 2mm. ●Country of origin: Japan.
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
