Product Description
Last month I published my first article in a real magazine – Run South Florida. Someone actually liked my words enough to print them! I’m not sure why it has taken me almost a month to mention it here on my blog. You’d think I’d make a grand announcement with animated balloons and Nickelback music (I think Rockstar would be appropriate). Alas, my big splash into the world of adding “published” to
Life and Death in the Andes, Book by Kim MacQuarrie, Official Publisher Page
What does human meat taste like? Scientists reveal the unique flavour of our flesh - as Gregg Wallace claims to sample 'human meat' in bizarre TV show
Indian Spiced Red Lentil & Chicken Soup - Once Upon a Chef
Why the Internet Is Blowing Up About LA's Most Infamous Jam Maker: Sqirl, the LA darling known for its ricotta toast with jam, is under fire for allegedly selling moldy jam and
Anatomy of a restaurateur: Woo Yee Sing
How Did 'Florida Man' Become a Thing? Thank Public Records Laws.
Chop Shop (2007) - News - IMDb
Odd restaurant food Restaurant-ing through history
A rabbit skull amid the rice means your paella is the real deal. Why, to Valencia, this dish is like 'the Eiffel Tower to Paris', and where and how to eat it
r
The Gilded Age - The Atavist Magazine
Mary J. Blige on the Beauty of Vulnerability - The New York Times
A Musical Cure for Burnout - The New York Times
The Yuca Diaries: Chop Chop
Long read: The story of Hell's Kitchen, Manhattan's last working-class neighbourhood — Umbrella Magazine