All-Clad Copper Core Soup Pot with Ladle - 4-Qt.
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By A Mystery Man Writer
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4.7(270)
Product Description
lt;p>This pot is designed especially for soups that are slowly cooked over low heat, with its tall sides helping to minimize evaporation and maximize flavors. Allowing maximum control, the cookware combines the superb heat-conducting
The 6 Best Stockpots of 2024, Tested by Food & Wine
Features tall sides and a fitted lid to reduce evaporation and keep soups flavorful and hearty and a brushed exterior finish5-ply bonded construction
D5 Stainless Brushed 5-ply Bonded Cookware, Soup Pot with lid, 4 quart
All-Clad Stainless Steel 8 Qt. Stock Pot With Lid - 8701004410 The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews andfor preparing food in large quantities. The pot's wide bottom allows for sautéingingredients before adding liquids. This stockpot is constructed with bondedstainless steel around an aluminum core for exceptional heating, even in inductioncooking. The lid lets you control evaporation as you cook.
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All Clad Soup/Souffle Ramekins All Clad Soup/Souffle Ramekins includes a set of two 4 1/2 x 2 1/2 stainless steel ramekins. Oven safe. All Clad Soup/Souffle Ramekins includes a set of two 4 1/2 x 2 1/2 stainless steel ramekins. Great for side dishes hot dips or soups such as french onion soup.
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Made with an extremely thick, durable steel core that heats steadily and evenly, this ceramic-coated pot is great for simmering and pureeing right in the pot. What it does: It's made with high sides and a wide base that's perfect for soups, stews and pasta. The natural ceramic finish is ultradurable, resisting chips & scratches and makes cleanup a breeze. Additional features: The handcrafted stainless steel handle is secured for comfort and strength and makes maneuvering cookware safe and easy.