Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet

Product Description

SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing

Cuisinart Durable Skillets & Fry Pans Manuals and Product Help - Cuisinart .com

Cuisinart 622-30G Nonstick-Hard-Anodized, 12-Inch, Skillet w/Glass Cover & 622-22 9-Inch Nonstick-Hard-Anodized, 9, Open Skillet: Home & Kitchen

Cuisinart Chef's Classic Non-Stick Hard Anodized skillet has sloped side and wide flat bottom for frying fish, sauteing onions and garlic, or browning

Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

Cuisinart - Chef's Classic 10 Skillet - Black

Cuisinart 10 Open Skillet

Our Chef's Classic 8 Nonstick Stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The Quantanium nonstick interior is engineered for extreme durability.

Cuisinart Skillet, Non-Stick, 10 Inch

Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet: Home & Kitchen

Cuisinart - Chef's Classic 10 Skillet - Black

Cuisinart Chef's Classic Non-stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food.

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Cuisinart Chef's Classic Non-Stick Hard Anodized skillet has sloped side and wide flat bottom for frying fish, sauteing onions and garlic, or browning

Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

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Cuisinart Chef's Classic Nonstick Hard Anodized Cookware Instructions