Custom 7 Inch Kullens Santoku Knife

$ 43.99

By A Mystery Man Writer
Sept 20, 2024
4.8(478)

Product Description

The Messermeister Custom 7" Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife. With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board. FEATURES Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind. The cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness. A revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. The 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient. The Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. The new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. The interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality CARE Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts..
The Messermeister Custom 7 Kullens Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife. With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board. Features Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind. The cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness. A revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. The 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient. The Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. The Custom repurposed handles are made out of wood shavings pressed with a natural non-phenolic resin. That means no petrochemicals or formaldehyde-based laminates. This unique, high quality material delivers next-generation durability in a perfectly sustainable material. The new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. The interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set. Handcrafted in the historic cutlery capital of Solingen, Germany. Care Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts. Custom Handle and Rivet Changing Instructions

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The Rock and Chop design combines the utility of a serrated knife with the versatility of a fine-edge Santoku knife. The curved design allows the blade to rock through food with ease, and quick-release aerators prevent food from sticking to the blade. The strong, efficient cleaver has a thin profile that provides a second function as well.