Don't Smudge the Icing! An Easy Way to Cover Decorated Cakes and

Product Description

No cake carrier? No problem. Here’s an easy way to keep your frosted and whip-cream-topped desserts looking as pretty as ever.First, lay out an extra-long piece of plastic wrap on your counter. Set the cake on its plate in the centre. Insert toothpicks around the circumference of the cake and a few in the middle. Make sure there is a half inch or so of toothpick visible above the frosting or whipped cream.

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