Staub Cast Iron Enamel Coated Fry Pan — Chef Mike Ward

Product Description

10 inch - $149.99 (was $225)  12 inch - $189.99 (was $270) √  CLICK FOR OUR PRICE GUARANTEE √ 30-DAY HASSLE FREE RETURNS √ FREE SHIPPING 1970 called and it wants it crappy high maintenance cast iron pan back. Be gone hideous creature. Enter French made Staub trip.

Mike Ward is an Australian born chef now living in Toronto, Canada. He is a father of two young girls, an award-winning television producer/director, and also appears on television and contributes to several magazines and online outlets in his capacity as Chef-at-Large. 

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10 inch - $149.99 (was $225)  12 inch - $189.99 (was $270) √  CLICK FOR OUR PRICE GUARANTEE √ 30-DAY HASSLE FREE RETURNS √ FREE SHIPPING 1970 called and it wants it crappy high maintenance cast iron pan back. Be gone hideous creature. Enter French made Staub triple enamel co

The everyday pan that will never leave your stovetop. This 2.9-quart pan with tempered glass lid is the ultimate multi-tasker in the kitchen. Its high sloped sides make it ideal for sautéing, frying, braising, and more and it’s perfect for dishes that are browned on the stovetop and finished in the oven. The heavyweight glass lid locks in moisture so you can expect flavorful results, and you can conveniently monitor cooking without removing the lid.

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