Cast Iron Versus Enameled Cast Iron Dutch Ovens

$ 63.99
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Cast Iron Versus Enameled Cast Iron Dutch Ovens

Product Description

There are a few things that set these Dutch oven options apart.

Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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Uno Casa enameled cast iron dutch oven is 11 inches in diameter, making it a great size to cook lots of dishes. Its material is heavy-duty enameled cast iron, which is made to last. At 14.5 pounds, it is heavier and sturdier than most appliances. Its circular shape and plain red design make it look classic and timeless. Small bumps on the lid trap moisture and add to the food’s flavor. For use on all stovetops. Included are two silicone handle covers, a silicone mat and recipe e-book.

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Uno Casa enameled cast iron dutch oven is 11 inches in diameter, making it a great size to cook lots of dishes. Its material is heavy-duty enameled cast iron, which is made to last. At 14.5 pounds, it is heavier and sturdier than most appliances. Its circular shape and plain red design make it look classic and timeless. Small bumps on the lid trap moisture and add to the food’s flavor. For use on all stovetops. Included are two silicone handle covers, a silicone mat and recipe e-book.

Cast Iron Versus Enameled Cast Iron Dutch Ovens

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Cast Iron Versus Enameled Cast Iron Dutch Ovens

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Cast Iron Versus Enameled Cast Iron Dutch Ovens

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