Enameled Oval Dutch Oven | Lodge Cast Iron

Product Description

Meet the 7 Quart Oval Essential Enamel Cast Iron Dutch Oven. The perfect size for roasting a whole chicken, making a rib roast, or serving up smiles

Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more, - Cast iron construction provides superior heat

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The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd.

Oval Enameled Cast Iron Dutch Oven

Rich enameled finish offers elegant kitchen to table serving, - Perfect for traditional slow simmering, - Superior heat retention and distribution,

7 Qt Enameled Cast-Iron Oval Dutch Oven - Gradated Cobalt

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