Franklin Barbecue Pink Butcher Paper
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By A Mystery Man Writer
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4.5(699)
Product Description
Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the.
Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paper—because what else are you going to eat off of? Plates?
100 feet roll, 17.25 wide with Franklin Barbecue custom design print.
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Butcher Paper vs Foil: Which Is Better? - Smoked BBQ Source
Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage. Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que.
Butcher Paper - Hardcore Carnivore
Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage. Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que.
Butcher Paper - Hardcore Carnivore
Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper.