Ruffoni Opus Prima Frying Pan - Multiple Sizes 12
-
By A Mystery Man Writer
-
-
4.7(366)
Product Description
PRICE DROP Ruffoni Opus Prima Stainless Steal 11 Hand Hammered Frying Pan New W/ Tags
OPUS PRIMA. A line of extraordinary cooking objects fruit of the combination of an advanced technology and a processing millennial origin still safeguarded by our master craftsmen. Excellent heat distribution and temperature control thanks to the massive aluminum alloy layer inside 2 layers of practical and hygienic stainless steel.
Ruffoni Stainless Steel Braiser 7qt - Opus Prima
Ruffoni Opus Cupra 10.25 Copper Frying Pan
Ruffoni Opus Prima 4.75 Qt. Wok (Tomato)
Ruffoni Opus Prima Frying Pan - Multiple Sizes 12
Ruffoni Opus Prima Collection Serving Fying Pan 12
Williams Sonoma Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot with Garlic Knob, 6-Qt.
Choose Ruffoni stainless steel saucepan to simmer and thicken sauces, soups and gravies, boil pasta, grains, vegetables or shellfish.
Ruffoni Stainless Steel Saucepan 2 qt - Opus Prima
The Ruffoni gratin is ideal to roast meats, gratin side vegetables and crisp cobblers and desserts. The stainless steel handles, decorated with delicate leaves, make it perfect for table service, Italian style. Crafted in solid copper for superior heat conductivity, hammered by our master artisans for increased strength and lasting beauty and internally lined with practical, easy-to-care-for stainless steel.
Ruffoni Opus Cupra Copper 12 Covered Gratin
The Ruffoni gratin is ideal to roast meats, gratin side vegetables and crisp cobblers and desserts. The stainless steel handles, decorated with delicate leaves, make it perfect for table service, Italian style. Crafted in solid copper for superior heat conductivity, hammered by our master artisans for increased strength and lasting beauty and internally lined with practical, easy-to-care-for stainless steel.
Ruffoni Opus Cupra Copper 12 Covered Gratin
Ruffoni stainless steel pasta insert allows you to easily take the pasta out of the boiling water when it's perfectly “al dente” and drop it straight into the sauce. The reserved starchy water will help you craft an extra creamy dressing that will stick to the pasta even better.
