Good Cook 5-Inch Fine Edge Santoku Knife

Product Description

Full tang stainless steel blade and bakelite handle With stainless steel rivets. Good Cook tools and gadgets With stainless steel rivets.

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Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

What Is a Santoku Knife?

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.ca] DEAL DEAD - Good Cook 5-Inch Fine Edge Santoku Knife $9.15 ATL - RedFlagDeals.com Forums

A versatile chopper that's easy to use on herbs and veggiesThe Mini Santoku Knife functions like a Santoku with the ease of a parer, and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blade glides through foods and the soft handle is shaped for a comfortable grip that won't slip, even when wet.

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This Japanese-inspired chef's knife is the only knife in the Amici series with a lighter half bolster, the area between the blade and the handle on forged knives. The half bolster both protects your fingers from the blade and provides enough lightweight maneuverability for more detailed knifework.

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