12 Inch Multifunctional Grater – Kyoku Knives

$ 11.50

By A Mystery Man Writer
Sept 19, 2024
4.7(450)

12 Inch Multifunctional Grater – Kyoku Knives

Product Description

Descriptions Durable Cheese and Zester Grater made of Stainless Steel with Multipurpose Design.This 11.8-inch cheese grater is made of sturdy 430 stainless steel and has a plastic handle. It can be used for shredding hard cheeses, chocolate, vegetables, and more. The razor-sharp holes on one side are perfect for finely.

Descriptions

Durable Cheese and Zester Grater made of Stainless Steel with Multipurpose Design.

This 11.8-inch cheese grater is made of sturdy 430 stainless steel and has a plastic handle. It can be used for shredding hard cheeses, chocolate, vegetables, and more.

The razor-sharp holes on one side are perfect for finely grating parmesan and romano cheese, while the wider side is suitable for shredding cheddar or mozzarella. The grater also has a zester/peeler blade, making it ideal for food preparation. The small 1.25-inch size makes it easy to store in drawers for convenient grating tasks.

Whether you're preparing salads, pasta, desserts, or garnishes, use this versatile stainless steel grater to quickly grate and zest ingredients. The sturdy brushed metal finish will complement any kitchen.

Specifications

Materials: 430 stainless steel, plastic handle
Length: 11.8 inches
Width: 1.25 inches

how to clean cheese grater

Cleaning a cheese grater can be bothersome, but it doesn't have to be. Begin by rinsing it under warm water and gently wiping off any loose bits of cheese. If there is ample greasy residue, soak it in soapy water for a few minutes to loosen things up.

When it's time to scrub, use a sponge or brush to clean carefully around the crevices where cheese accumulates. An old toothbrush is effective for reaching small spaces. If anything is stuck, add baking soda or salt to help remove it.

Rinse thoroughly after scrubbing to eliminate any soap residue. Allow the grater to air dry completely before storing it away. A damp grater in the cupboard is prone to mold growth. For occasional deep cleaning, soak the grater in diluted bleach, making sure to rinse and dry fully when finished.

.
Descriptions Durable Cheese and Zester Grater made of Stainless Steel with Multipurpose Design.This 11.8-inch cheese grater is made of sturdy 430 stainless steel and has a plastic handle. It can be used for shredding hard cheeses, chocolate, vegetables, and more. The razor-sharp holes on one side are perfect for finely grating parmesan and romano cheese, while the wider side is suitable for shredding cheddar or mozzarella. The grater also has a zester/peeler blade, making it ideal for food preparation. The small 1.25-inch size makes it easy to store in drawers for convenient grating tasks.Whether you're preparing salads, pasta, desserts, or garnishes, use this versatile stainless steel grater to quickly grate and zest ingredients. The sturdy brushed metal finish will complement any kitchen. Specifications Materials: 430 stainless steel, plastic handle Length: 11.8 inches Width: 1.25 inches how to clean cheese grater Cleaning a cheese grater can be bothersome, but it doesn't have to be. Begin by rinsing it under warm water and gently wiping off any loose bits of cheese. If there is ample greasy residue, soak it in soapy water for a few minutes to loosen things up. When it's time to scrub, use a sponge or brush to clean carefully around the crevices where cheese accumulates. An old toothbrush is effective for reaching small spaces. If anything is stuck, add baking soda or salt to help remove it. Rinse thoroughly after scrubbing to eliminate any soap residue. Allow the grater to air dry completely before storing it away. A damp grater in the cupboard is prone to mold growth. For occasional deep cleaning, soak the grater in diluted bleach, making sure to rinse and dry fully when finished.

Why are Chinese cooking knives so big? - Quora

Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.