Grilling The Perfect Steak on a Big Green Egg – Saws and Carbs

Product Description

I bought a Big Green Egg a few weeks ago. Great investment, but after moving from a propane grill, to say I was overwhelmed is an understatement. Since I bought it, I've grilled 2-3 times per week with the aim of nailing the perfect flavors, the perfect sear, the perfect grill. Burgers and hotdogs? Okay,…

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