High Carbon Steel Knife - Fujiwara FKH Series

Product Description

Fujiwara Kanefusa FKH Series knife provides an SK-4 high carbon steel blade (HRc. 59-59) at an affordable price. Its black pakkawood handles and stainless steel bolsters provide good blade balance and a comfortable, secure grip. Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discoloring or rusting), there are still many people who prefer high carbon steel knives because they offer better edge sharpness, edge retention and ease of re-sharpening than the majority of stainless steel knives. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife. Specification Knife Model

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This High Carbon Steel Knife from Fujiwara FKH Gyuto series offers all the advantages of a high carbon steel blade – edge sharpness, edge retention

Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes)