Cook N Home Stockpot Sauce Pot Casserole Pan Saucier Induction Pot Wit

Product Description

About this item PROFESSIONAL STAINLESS STEEL STOCKPOT: Made of food-grade 18/10 stainless steel polished, well made and very easy to clean, high temperature resistance, corrosion resistance, long service life, not easy to deform. Great for simmering stocks & soups or making sauces . DURABLE and EVEN HEATING: With i.
About this item PROFESSIONAL STAINLESS STEEL STOCKPOT: Made of food-grade 18/10 stainless steel polished, well made and very easy to clean, high temperature resistance, corrosion resistance, long service life, not easy to deform. Great for simmering stocks & soups or making sauces . DURABLE and EVEN HEATING: With impact bonding aluminum disc in bottom. The aluminum core ensures that heat is evenly distributed /quick and no hot spots. Magnetic stainless bottom design for induction use. EASY VIEWING: Stockpot with tempered glass lid, steam vent that releases excess steam and allows you to see your food without opening the lid. Easily monitor your cooking process. COMFORTABLE and STRONG: The silicone-wrapped handle stays cool to the touch and provides a comfortable grip, while the riveted handle ensures strength and durability. VERSATILE and COMPATIBLE: 3-quart stockpot is induction compatible and works on gas, electric, glass, ceramic, and more. Dishwasher safety. Oven safe to 400℉, Lid up to 350℉.

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The aluminum disc capsuled bottom provides even/quick heat distribution and prevents hot spots. Reflective finish inside and out for appearance and easy cleaning.

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The perfect piece of cookware to help you braise meats, create a flavorful soup, and more. Even heat-controlled cooking for delicious results in every bite. The great size of the steamer inserts for bums and vegetables. The oven is safe to 400°f/204°c with a lid and 450°f/232°c without a lid. Cookware is compatible with all surfaces such as electric, glass, gas & induction cooktops. Dishwasher safe. Handwashing with soapy water is easy and good too. Applies to all cooktops.

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The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sauting ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook.

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