How to Temper Chocolate without a Thermometer
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By A Mystery Man Writer
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Product Description
Do you love that crisp snap of chocolate when it's perfectly tempered? I do too! If you are new to chocolate, tempering is when you melt and reform the chocolate crystals in a way that makes hard at room temperature. Tempering gives it that crisp snap when you break it and tempering gives your chocolate.
Tempering chocolate is easier than you think! Just ignore all those recipes that give you a series of temperatures that you have to hit!
How to Temper Chocolate without a Thermometer
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