Xingye 10 Inch Oem Thin Fillet Cleaver Blade Ultra Sharp Fish

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【Professional Fish Knife】The blade is as sharp as a razor, and the entire blade has a streamlined design that fits the lines of the fish's body, makes

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DIMENSIONS: 11” overall length with 6” blade EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with

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This 10 inch slicer is perfect for steaks, roasts, and anything large! Flexible enough to fillet large fish, yet firm enough to slice and carve large roasts! Glide through your cuts without tearing with a sharp slicer. Versatile, even capable of slicing sashimi, the 10” length is still comfortable and nimble yet large enough to tackle bigger tasks and perform like a sword of the kitchen. 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.

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