Staub Cast-Iron 3 3/4-Qt. Essential French Oven
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By A Mystery Man Writer
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4.5(523)
Product Description
lt;p>Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté
Staub Cast-Iron 3 3/4-Qt. Essential French Oven
Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups,
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