Nishida Iron Clad Shirogami 1 Kurouchi Gyuto 210mm – Sugi Cutlery
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By A Mystery Man Writer
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4.6(69)
Product Description
Nishida San is a solo blacksmith working out of Kumumoto. Each one is traditionally made from start to finish by him. His knives are heftier Japanese kitchen knives that inspire confidence while using. The thick spine tapers nicely for excellent performance. This traditional line of knives is clad with a soft iron, so extra care must be practiced to prevent rust. The natural patina will look lovely with these. HRC : 61 Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use. Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever! Use a sharpening stone to maintain the sharpness of the blade. Do not use on hard melons or items that may torque the.
Nishida San is a solo blacksmith working out of Kumumoto. Each one is traditionally made from start to finish by him.
His knives are heftier Japanese kitchen knives that inspire confidence while using. The thick spine tapers nicely for excellent performance.
This traditional line of knives is clad with a soft iron, so extra care must be practiced to prevent rust. The natural patina will look lovely with these.
HRC : 61
Use & Care
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
Use a sharpening stone to maintain the sharpness of the blade.
Do not use on hard melons or items that may torque the blade.
Use a sharpening stone to maintain the sharpness of the blade.
HITOHIRA TOGASHI SHIROGAMI-1 STAINLESS CLAD KASUMI KIRITSUKE GYUTO
Forged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Junpaku Gyuto 210mm is Hitachi Metals Yasuki Specialty Steel
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Nishida Iron Clad Shirogami 1 Kurouchi Gyuto 210mm – Sugi Cutlery
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Forged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Junpaku Gyuto 210mm is Hitachi Metals Yasuki Specialty Steel
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[General Features] Daisuke's Kurouchi Black-finished (Kurouchi) blades are made with an inner core of Yasuki's traditional Hagane --- Shiroko / White
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Nishida San is a solo blacksmith working out of Kumumoto. Each one is traditionally made from start to finish by him., His knives are heftier Japanese