Japanese Chef Knife

Product Description

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

*Now taking back-orders, please contact us at info@ Our handmade Yoshihiro Mizu Honyaki knives are handcrafted with extraordinary skill,

Yoshihiro Mizu Honyaki Shiroko White Steel #2 Mirror Polished Namiukas

Japanese chef Knives & Kitchen Knives : Bay Trade Japan Knife Store

Japanese Kitchen Knife Chef Santoku Cleaver Nakiri Gyuto Damascus

Kikusumi NATUR Sakura 2 Japanese Knife Set – 8″ Kiritsuke Gyuto

Wasabi Collection - Premium Japanese Kitchen Knife Set with Green

New Product Arrivals !!!

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Kiritsuke knife Santoku knife Steel: San Mai,High carbon middle layer. Gyuto knife Handmade Kitchen Knives.

Handmade Chef Knife Set Japanese Kiritsuke Santoku Kitchen Knife San Mai Steel

Japanese Sharpness, Western Robustness.

Kiritsuke Chef Knife - Bunka Collection - 210 mm blade

Ame Bunka Japanese Chef Knife, 15 cm - Satake @ RoyalDesign

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Chubo Knives Handmade Japanese Chef Knives for Sale

The Japanese Knife – Everything You Need to Know – SharpEdge

Japanese Kitchen Knife, Gyuto Japanese Knife