Japanese Chef Knife Santoku: Three Virtue Blade | Multi-Utility Chef Knife, Authentic Blade Made in Japan

Product Description

Experience Authenticity: Forged and hand finished in Seki, Japan, the traditional home of Japanese knife and bladesmiths. Our chef knives are hand

Japanese Chef Knife Santoku: Three Virtue Blade

Santoku Japanese kitchen knife Mcusta Zanmai Ultimate Unkai ZUU

Experience Authenticity: Forged and hand finished in Seki, Japan, the traditional home of Japanese knife and bladesmiths. Our chef knives are hand

Japanese Chef Knife Santoku: Three Virtue Blade | Multi-Utility Chef Knife, Authentic Blade Made in Japan

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Japanese Santoku knife 5000MCD 18 cm, Miyabi

Miyabi 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as Three Virtues, these being meat, fish, and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.

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Harukaze Santoku VG-1 180mm (7.1) – SharpEdge

The Japanese Santoku: The Culinary Three Virtues – Black Dragon Forge

About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.

Masamoto Sohonten Molybdenum Santoku 7 (18cm)