Japanese Sashimi Sushi Knife

Product Description

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

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Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud.

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Umai splendid yanagiba sashimi knife. This long, narrow, thin-bladed Japanese sushi knife is a must for slicing fish thin for sashimi or nigiri. Not

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So, which sashimi(sushi) knife is the best?

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