Kanetsugu Japanese Kitchen Knives

Product Description

Beautifully crafted Japanese kitchen knives.

Seki Kanetsugu Knives – Setamono Japanese Homeware

Kitchen knife for Chef Kanetsugu 21 EXCEL (2012), 180 mm, 1K6

Seki Kanetsugu Knives

Kanetsugu Japanese Chef Knife 20cm - Pro-J collection

Overcome the historical imperfections of a Japanese knife. Japanese knives are often associated with moisture and salty and have disadvantages such as rust, corrosion of the handle, and unhygiene. By overcoming these flaws, you can rest assured that you can use it from home cooking to handling the results of fishing on the boat or on the shore. Japanese knives, known as deba knives and sashimi knives, are used by penetrating the blade into the natural wood handle.

北正(Kitasho) Kanji Seki Aluminum Handle Japanese Knife

Japanese deba Knife - SEKI KANETSUGU - Molybdenum Steel - Size: 15/

Seki Kanetsugu Nami 4 piece Steak Knife set

Kanetsugu Seki PRO-S Gyuto 240mm – Knifan

Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic

Kanetsugu Seki Damascus Steel Gyuto kitchen knife 230mm – Knifan

Kanetsune Japan KC-815 Namishibuki Kiritsuke-Gyutou 210mm Damascus

SEKI KANETSUGU PRO-M 7009 Kitchen Sujihiki Slicing Knife 240mm 9.4

Seki Kanetsugu 3-Piece Daily Knife Set – Setamono Japanese Homeware