Mighty Slicer Sashimi Knife 10.5 – Umami Mart
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By A Mystery Man Writer
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4.8(374)
Product Description
If you've ever tried to prepare sashimi or sushi, you've probably learned pretty quickly that having the right knife makes a huge difference. Traditionally in Japan, yanagi knives – very sharp, slender single-beveled blade knives – are used to cut raw fish and soft meats with clean precision.
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