Paring Knife 3.5 | Gladiator Series | NSF Certified | Dalstrong
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Product Description
Dalstrong Paring Knife - 3.5 inch - Gladiator Series - Forged High-Carbon German Steel - Crimson Red ABS Handle Kitchen Knife - Sheath Included
Four New Releases To the Gladiator Series - Dalstrong
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Kai PRO Series by Shun 3.5 Paring Knife
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this
Dalstrong Paring Knife - 3.5 inch - Gladiator Series Elite - Forged High-Carbon German Steel - Black G10 Handle - Sheath Included - Razor Sharp
Dalstrong Paring Knife - 3.5 inch - Gladiator Series - Forged High-Carbon German Steel - Crimson Red ABS Handle Kitchen Knife - Sheath Included
The Dalstrong Gladiator Series 3.75 serrated paring knife is a saw-tooth master of precision, with a small narrow blade that tapers to a point. This
Serrated Paring Knife 3.75 | Gladiator Series | NSF Certified | Dalstrong ©
Some knives just feel better. Inspired by the effortless style and superior performance of luxury vehicles, the sheer power of the Dalstrong Vanquish Series is accentuated by its muscular stance and clean lines. The Vanquish Series 3.5” Paring Knife is small but mighty, ideal for reaching total perfection in the tiniest details. Take on all of your intricate tasks with confidence, from skinning and peeling to deveining and seed removal.
Dalstrong Paring Knife - 3.5 inch - Vanquish Series - Forged High Carbon German Steel - Pom Handle - Professional Kitchen Knife - Razor Sharp - NSF
Gladiator Series Economy Paring Knife 2 Pack — Libertyware
The Dalstrong Gladiator Series 6” Ultimate Utility Knife. Featuring the signature Gladiator Series’ triple riveted handsome black G10 Garolite, further laminated for extra strength, sanitation and water/stain resistance. Crafted from a single piece of high-carbon German X50CrMoV15 steel and featuring a serrated blade, this ultra-sharp, full-tang, utility knife allows you to slice a variety of both delicate and firm skinned fruit and vegetables with ease.
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For precision cuts like coring, mincing, and peeling fruits and vegetables, a small, dextrous blade like the Frost Fire 3.5” paring knife is a must. This knife is ideal for detailed, controlled cuts such as slicing shallots, herbs, or cloves of garlic, cutting vents into dough; and scoring patterns on surfaces of food. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance.